NEPENTHESIN PROTEASE ACTIVITY INDICATES DIGESTIVE FLUID DYNAMICS IN CARNIVOROUS NEPENTHES PLANTS.


Variations in the Impact of Gingerols’ Conversion to Shogaols on the Properties of Corn Starch with Different Amylose Contents

The polyphenol–starch complex has become a hot research topic since it is evident that this modification method can alter the physicochemical properties of starch as well as improve its nutritional value.This work aimed to evaluate the effect of ginger polyphenol gingerols (GNs) and shogaols (SNs) on the structure of starch with different amylose

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Research of Tribological Properties of 34CrNiMo6 Steel in the Production of a Newly Designed Self-Equalizing Thrust Bearing

There are many cases when in large power equipment (such as a turbine or compressor) asymmetrically loading on bearings due to thermal deformations, production inaccuracies, or simple deflection of the shaft occurs.This asymmetrically loading means misalignment of rotor against stator in angle more than several tenths of a degree Crocks and it has

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